Lou’s voice is as distinctive and instantly recognizable as any in music. It all began on December 1, 1933, in Chicago with the birth of a boy, who would become the legendary Lou Rawls. From Lou’s early days in gospel, his collaborations with Sam Cooke, “The Dick Clark Show” at the Hollywood Bowl in 1959, the opening for The Beatles in 1966 at Crosley Field in Cincinnati, his monologues in the 1970s that presaged rap music to becoming a “crossover” artist before the term was invented, there has been one constant in Lou Rawls’ career––a voice that one critic proclaimed was “sweet as sugar, soft as velvet, strong as steel, smooth as butter.”
Lou’s 52 years in entertainment as a recording artist, included an astonishing 60-plus albums, three Grammy wins, 13 Grammy nominations, one platinum album, five gold albums and a gold single and a Star on the Hollywood Hall of Fame. Lou has epitomized the ultimate song stylist. "I've gone the full spectrum--from gospel to blues to jazz to soul to pop--and the public has accepted what I've done through it all. I think it means I've been doing something right at the right time." [Click Here To Read Full Bio]
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